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1. ½Ä¹°¼¼Æ÷¹è¾çÀ» Á¤ÀÇÇÏ°í, ÀÀ¿ëºÐ¾ß¸¦ ¼¼úÇϽÿÀ.
2. ´ÙÀ½Ç¥ÀÇ ºóÄÀ» ü¿ì½Ã¿À. (´ä¾ÈÁö¿¡ ±×¸®½Ã¿À)
Microorganism Animal Plant
tD
»ý»ê°¡´ÉÇÑ ´Ü¹éÁú
»ó´ëÀû »ý»êºñ¿ë
»ý¹°ÇÐÀû ¾ÈÁ¤¼º
¹ßÇö ¼öÁØ
culture temperature
Cell size
Membrane organelles(À¯¹«)
3. ½Ä¹°¼¼Æ÷¹è¾ç culture typeÀ» ¼¼úÇϽÿÀ
4. ½Ä¹°¸¸ÀÌ°¡Áö°íÀִ Ư¼º 2°¡Áö¿Í callusÀÇ Æ¯Â¡,Ư¼ºÀ» ¼¼úÇϽÿÀ.
5. Plant regeneration ¹æ¹ý°ú À̶§ Á¶ÀýµÇ´Â PGR À» ¾²½Ã¿À.
6. sterilizationÀÇ Á¤ÀÇ¿Í Á¾·ù¸¦ ¼¼úÇÏ°í ƯÈ÷ proteinÀÇ °æ¿ì´Â filtrationÀ» »ç¿ëÇÏ´Àµ¥ À̶§ »ç¿ëµÇ´Â pore size¿Í ¿Ö ±× pore size¸¦ ¼±ÅÃÇÏ´ÂÁö ¾²½Ã¿À.
7. match the following types of contamination to methods suitable for their detection
¡¤ Viruses causing distinctive symptomes for which no diagnostic test is available. ¡¤ ELISA testing.
¡¤ Potato virus Y (of major importance to growers). ¡¤ Observation of regenerated culture.
¡¤ Saprophytic bacteria growth in the culture medium. ¡¤ Placing plant tissues on a microbial growth medium.
¡¤ Vigrous growth of sporulating fungal colonies. ¡¤ visual observation of cultures.
8. ¼¼Æ÷ÀÇ »ýÀå°î¼±À» ±×¸±¶§ total, viable cellÀ» Ç¥½ÃÇÏ°í continuous, batch culture¸¦ ¼³¸íÇϽÿÀ.
9. hormone°ú PGRÀÇ Â÷À̸¦ Á¤ÀÇÇϽÿÀ.
10. ±â³» ¹è¾ç½Ã ÀýÆíüÀÇ ºÐÈ,»ýÀå°ú ¹ß´ÞÀ» °áÁ¤ÇÏ´Â ¿äÀÎ3°¡Áö¸¦ ¾²½Ã¿À.
11. ½Ä¹° ¼¼Æ÷¹è¾ç½Ã chelating agent¸¦ »ç¿ëÇÏ´Â ÀÌÀ¯¿Í À̵éÀÇ Æ¯¼ºÀ» ¼³¸íÇϽÿÀ.
12. ½Ä¹°ÀÇ °íÀüÀ°Á¾Çаú ÇüÁúÀüȯ ±â¼úÀÇ Â÷À̸¦ ¾²°í, ½Ä¹°ÀÇ ÇüÁúÀüȯ ¹æ¹ýÀ» ¼¼úÇϽÿÀ(AgrobacteriumÀº ´ÙÀ½ ¹®Á¦¿¡¼ ÀÚ¼¼È÷).
13. AgrobacteriumÀ» ÀÌ¿ëÇÑ ÇüÁúÀüȯ ¹æ¹ý¹× Ư¼º¿¡°üÇØ ¼¼úÇϽÿÀ.
14. Gelling agent ¿¡ ´ëÇÏ¿© ¼¼úÇϽÿÀ.
15. match the following terms and definitiations to complete the table below
(Macronutrient, protoplast, calcium, a source of reduced nitrogen, virus, an essential vitamin, horizontal laminar flow, sodium cloride, Endosperm, EDTA, embryo, diploid, copper, NH4+, vertical laminar flow, haploid, glutamine, somatic, meristem, magnesium sulphate, nickel, sodium hypochloride, sucrose, cobalt, in vitro , distal, proximal, )
1) casein hydrolysate
2) thiamine
3) Literally meaning ¡®in glass¡¯
4) mM
5) uptake causes medium acidification
6) A nutritive tissue found in seeds
7) involved in membrane and cell wall structure
8) a component of oxidases
9) regulates the release of iron
10) may cause vitrescence at high levels
11) Having half the normal content of DNA
12) Regions of a plant with rapid cell division and where organs are laid down
13) provides a component of chlorophyll
14) The part of the seed that gives rise to a new plant
15) a component of urease
16) carbohydrate source
17) best sterilised by filtration
18)gentically manipulating palnts using the bacterium Agrobacterium, consideration of safety- and the need to remove any chance of contaminating other plants
19) refers to the plant which is furthese from the original point of attachment to the rest of the plant
20) which consists minimally of protein and nucleic acid, which can replicate only within particular cells
21) surface sterilization of leaves
16. ÀÌÂ÷´ë»ç »ê¹°°ú ÀÏÂ÷´ë»ç »ê¹°À» Á¤ÀÇÇϽÿÀ.
17. protoplast culture´Â high sugar concentration ¹èÁö¿¡¼ ¹è¾çÇÏ´Â ÀÌÀ¯´Â?
18. ½Ä¹° ¼¼Æ÷ÀÇ subculture ºóµµ¸¦ °¨¼Ò½Ãų ¼ö ÀÖ´Â ¿äÀÎ 2°¡Áö´Â ¹«¾ùÀΰ¡?
19. ÀϹÝÀûÀ¸·Î shoot ·ÎºÎÅÍ root¸¦ Çü¼ºÇÒ ¶§ auxinÀÇ ³óµµ¸¦ ³ôÀδÙ. ±×·±µ¥ root°¡ Á¦´ë·Î Çü¼ºµÇÁö ¾Ê¾Ò´Ù¸é ¾î¶²¿äÀÎÀÌ Àִ°ÍÀϱî(´Ü »ç¿ëµÈ auxin Àº È°¼ºÀ» À¯ÁöÇÏ¿´À½)?
20. protoplast¸¦ ¸¸µé ¶§ »ç¿ëµÇ´Â enzyme 2°¡Áö¸¦ ¾²±â¿À.
21. ½Ä¹° ¼¼Æ÷´Â ´Ù¸¥ ¹Ì»ý¹°°ú µ¿¹°¼¼Æ÷¿Í ´Þ¸® hypotonic solution¿¡ Á¸ÀçÇÒ ¶§ °Ç°ÇÑ »óŸ¦ À¯ÁöÇϴµ¥ ±× ÀÌÀ¯´Â ¹«¾ùÀϱî?(³ª¸§´ë·ÎÀÇ »ý°¢À» ¾²½Ã¿À)
22. ´ÙÀ½À» °è»êÇϽÿÀ.(¸ðµç °è»ê°úÁ¤°ú ´ÜÀ§¸¦ ¾µ °Í)
1) each field of view had a radius of 1mm and the counting slide was 1mm deep
In each field of view the mean number of cell in a 1 : 5 dilution of the original solution was 50. What is the number of cells in the 10ml original culture?
2) 1.26gÀÇ AgNO3(FW 169.9g/mol)¸¦ 250mlÀÇ dH2O¿¡ ³ì¿´´Ù. ÀÌ AgNO3 ¿ë¾×ÀÇ ¸ô³óµµ¸¦ °è»êÇÏ¿©¶ó?
3) 100mM CaCl2 (FW 110.99g/mol)¸¦ 5mlÀÇ ¹èÁö¿¡ 0.5mM·Î ÷°¡ÇÏ·ÁÇÑ´Ù. ¾ó¸¸ÅÀ» ÷°¡ÇÏ¿©¾ß Çϴ°¡?
¾çÇöÇ¥: °æÈ Àß Áö³»´Ï...Çб³ °¡¸é ã¾Æ°¡¸¶..^^;; -[04/30-21:55]-
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